Stuffed Tomatoes
Stuffed Tomatoes is an moderately easy dinner. Made with 6 firm red tomatoes (3 to 4-inches in diameter), 1/2 lb. sausage meat or lean, chopped beef, olive oil, 3/4 c. rice and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut tops off unpeeled, washed tomatoes.
Save the tops. Squeeze or scoop out the seeds of the tomatoes and reserve the juice.
Sprinkle insides with salt and invert to drain.
Brown meat; drain fat and set aside.
Saute onion and rice in olive oil in heavy skillet over medium heat until rice is translucent and just turning brown.
Combine meat, rice, herbs, cheese and reserved tomato juice.
π· Perfect Pairings
Complete your meal with these
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