Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 12 pasta stuffing shells, cooked, 1 lb. ground beef, 12 oz. mild picante sauce, 1/2 c. water and 8 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown ground beef; drain.
Combine sauces and water.
Stir 1/2 cup into beef along with chilies, half of cheese and half of onions.
Mix well.
Pour half of remaining sauce mixture on bottom of 10-inch round or 8 x 12-inch baking dish.
Stuff cooked shells with beef mixture.
Arrange in baking dish.
Pour remaining sauce over shells.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes.
(Hot chilies and/or picante sauce can be used for a spicier dish.)
π· Perfect Pairings
Complete your meal with these
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