Stuffed Salmon Fillets
Stuffed Salmon Fillets is an easy dinner. Made with 6 salmon fillets (about 5 oz. each), 1 (10 oz.) pkg. baby spinach, coarsely chopped, 3 tbsp. prepared pesto, 1 tbsp. chopped sun-dried tomatoes and 1 tbsp. pine nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Make a slit 2/3 of the way through the center of each fillet; do not cut through fillet.
Season each fillet with salt and pepper.
In bowl, combine spinach, pesto, sun-dried tomatoes and pine nuts.
Spoon 1/3 cup mixture into each slit.
Arrange fillets on broiler pan coated with cooking spray. Roast 8 to 10 minutes or until spinach mixture is heated through. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment