Stuffed Red Snapper
Stuffed Red Snapper is an impressive dinner. Made with 3 1/2 to 4 lb. red snapper, 2 tbsp. lime juice, 2 tbsp. dry sherry, salt and pepper and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rub fish inside and out with lime juice and sherry.
Season with salt and pepper; let stand in refrigerator 1 to 2 hours. Preheat oven to 375Β°.
Melt butter in skillet and saute celery, scallions and garlic until tender.
Add remaining ingredients, except wine to skillet.
Mix and use to stuff fish.
Place in baking pan and pour over wine, baking about 40 minutes or until fish flakes easily.
Number of servings: 6.
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