Stuffed Portabello Mushrooms
Stuffed Portabello Mushrooms is an moderately easy dinner. Made with 2 medium portabello mushrooms, 1/4 c. prosciutto ham, thinly sliced, 1/4 c. fresh basil leaves, 3/4 c. whole pimentos and 1/2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove stem and skin mushroom caps by grabbing edge with thumb and forefinger and pulling.
Put caps in small bowl and pour dressing over.
Marinate 2 hours in refrigerator.
Shake off excess dressing and put mushroom caps, round side down, in baking dish.
Divide remaining ingredients and layer half in each cap starting with basil, followed by Prosciutto ham and Monterey Jack and Cheddar cheeses.
Slice pimentos 1/2-inch thick and crisscross over top of stuffed caps.
Bake at 400Β° for 5 minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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