Stuffed Pork Chops
Stuffed Pork Chops is an impressive dinner you can prepare in about 1 hour 54 minutes. Made with c. celery, chopped, c. mushrooms, chopped, . onion, chopped, . butter and . snipped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat oven to 400Β°.
Cook and stir celery, mushrooms and onion in butter until onion is tender.
Stir in parsley, salt and 1/2 cup bread crumbs.
Trim fat from pork chops.
Make a slit in each to form a pocket.
Fill pocket with celery mixture.
Dip each pork chop into mixture of eggs and milk.
Roll in mixture of 3/4 cup bread crumbs, 1/2 teaspoon salt and the paprika.
Place in ungreased 9 x 13-inch pan.
Bake, uncovered, 30 minutes; turn pork chops over.
Bake about 15 minutes or until pork chops are tender.
π· Perfect Pairings
Complete your meal with these
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