Stuffed Peppers Lorena
Stuffed Peppers Lorena is an moderately easy dinner. Made with 6 medium bell peppers, 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 1/2 c. cooked rice and 1/4 c. diced bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut tops off peppers and save; remove seeds.
Rinse and drain. In a 10-inch skillet, brown ground beef; drain.
Use tops of peppers to dice.
Add onion, rice, diced pepper, bread crumbs, seasoning and butter or margarine.
Cook on low heat for 10 minutes.
Fill peppers with mixture.
Place peppers in a glass baking dish.
Pour water in bottom of dish.
Cover with plastic wrap.
Microwave on Roast setting for 12 to 15 minutes.
Remove from microwave, removing plastic wrap.
Cover each pepper with 1/4 slice cheese.
Let stand 5 minutes before serving.
Serves 6.
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