Stuffed Peppers #2
Stuffed Peppers #2 is an moderately easy dinner. Made with 6 large peppers, 1 lb. ground beef, 1 c. rice, 1 (15 oz.) can tomato sauce and 1 large onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean peppers; cut off tops and remove seeds.
Boil in salt water for 5 minutes.
Then cool in cold water; drain.
While water is heating, brown ground beef and onion.
Drain; add rice, tomato sauce, salt, pepper and garlic salt.
Stuff peppers with mixture, then top with ketchup.
Bake at 350Β° for 1 hour.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment