Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 green peppers, 1/2 lb. ground beef, 2 c. cooked rice (about 2/3 c. uncooked), 1/4 c. chopped onions and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut green peppers in half lengthwise.
Remove seeds and wash. Combine ground beef with rice, onion, salt, pepper and 1/2 can tomato sauce.
Pile lightly into pepper halves.
Place in a large baking dish.
Pour tomato sauce on top of each pepper.
Cover tightly and bake in moderate oven at 350Β° for 1 1/4 hours or until peppers are tender, basting occasionally.
Makes 4 to 6 servings.
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