Stuffed Pepper Cups
Stuffed Pepper Cups is an moderately easy dinner. Made with 6 green peppers, 1 lb. lean ground beef, 1/3 c. chopped onion, 1 (1 lb.) can stewed tomatoes and 3/4 c. minute rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Clean peppers.
Brown meat and onion.
Add tomatoes, rice, Worcestershire, salt and pepper.
Cover and simmer until rice is almost tender, about 5 minutes.
Add cheese.
Stuff peppers, then stand upright in 10 x 6 x 1 1/2-inch baking dish.
Bake, uncovered, in 350Β° oven for 25 minutes.
Bake longer if you want peppers softer.
Sprinkle with more cheese.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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