Stuffed-Pepper Casserole
Stuffed-Pepper Casserole is an impressive dinner. Made with 6 medium green peppers, 2 tbsp. butter, melted, 1/2 c. onion, chopped, 1/2 c. celery, chopped and 1 (20 oz.) can tomatoes (undrained), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut off tops of peppers; remove ribs and seeds.
Chop edible portion of tops; set aside.
Place peppers in large kettle with 2 quarts salted water.
Bring to boiling; cover.
Reduce heat and simmer 5 minutes.
Drain peppers; set aside.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment