Stuffed Onion Leaves
Stuffed Onion Leaves is an moderately easy dinner. Made with 4 or 5 very large yellow onions, 1 lb. ground lean lamb, beef or pork, 1 tsp. ground cinnamon, 1 tsp. ground allspice and fresh ground pepper and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place the whole, unpeeled onions in a pot and cover with water.
Bring to a boil, then turn down to a simmer.
Cover and simmer for 20 minutes.
Remove, drain and cool the onions so that you can handle them.
π· Perfect Pairings
Complete your meal with these
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