Stuffed Mushrooms with Sherry
Stuffed Mushrooms With Sherry is an moderately easy dinner. Made with 1/2 c. butter, divided, 2 cloves minced garlic, 4 tbsp. parmesan cheese, 12 tbsp. bread crumbs and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove stems from mushrooms and chop finely.
Melt 1/2 of butter and cook until tender.
Add remaining ingredients with exception of lemon and sherry.
Place into mushroom caps.
Place on flat pan; add sherry, remaining butter and drop of lemon juice on each mushroom.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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