Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with bacon, diced, minced onion, . minced green pepper, . salt and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine bacon, onion, and green pepper in 4-cup measure. Cover with paper towel and cook by microwave for 4 minutes, stirring once.
Remove from microwave; pour off fat.
Mix in salt, Worcestershire and cream cheese.
Wash and dry mushrooms.
Remove stems.
Chop stems and add to bacon mixture.
Fill mushrooms.
In 2-cup measure, heat bread crumbs and butter in microwave for 1 minute; stir until well mixed.
Press buttered crumbs on top of stuffed mushrooms.
Place half the mushrooms in 6 x 10 inch baking dish, filling side up.
Add 1/4 cup hot water to baking dish and cook 2 minutes. Repeat with remaining mushrooms.
Makes about 50.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment