Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1/2 c. italian-style bread crumbs, 1/2 c. grated romano cheese, 2 cloves garlic, peeled and minced, 2 tbsp. chopped fresh parsley and 1 tsp. chopped fresh mint leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 400Β°.
Stir the bread crumbs, Romano cheese, garlic, parsley, mint, salt and pepper to taste and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.
Drizzle remaining oil over the filling in each mushroom.
Bake until the mushrooms are tender and the filling is heated through and golden on the top, about 25 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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