Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 large fresh mushrooms, 4 tbsp. butter, melted, salt and pepper, 3 tbsp. minced peeled onion and 1/2 c. pkg. plain dry bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Remove stems from mushrooms and reserve. Brush mushroom caps with butter and place hollow side up on baking dish.
Sprinkle with salt and pepper.
Finely chop the stems and add to remaining butter with onion.
Cook over medium heat until onions are softened.
Remove pan from heat, stir in bread crumbs, parsley and cream.
Season with 1/8 teaspoon salt and 1/8 teaspoon pepper.
Fill caps and top with grated cheese.
Bake about 15 minutes until mushrooms are tender and cheese is melted.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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