Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 2 lb. medium mushrooms, 6 tbsp. margarine, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. crumbled blue cheese and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove mushroom stems; chop enough stems to measure 1/2 cup and set aside.
Cook mushroom caps over medium heat in margarine about 5 minutes.
Drain on paper towels.
Combine cream cheese and Blue cheese; mix well.
Stir in chopped stems and onion, if desired.
Fill mushroom caps with cheese mixture.
Place on cookie sheet and broil until golden brown.
π· Perfect Pairings
Complete your meal with these
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