Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. small mushrooms, 1/2 c. bread crumbs, 1/2 tsp. oregano, 1/8 tsp. garlic powder and dash of pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean mushrooms; remove stems and dry caps.
Chop stems into small pieces.
Mix bread crumbs, oregano, garlic powder and pepper.
Add to stem pieces and mix well.
Add egg whites; mix well.
Stuff mushroom caps and place in oven-proof dish.
Bake at 350Β° for 20 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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