Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 medium mushrooms, 2 tbsp. diet margarine, 1/4 c. finely chopped green pepper, 1/4 c. finely chopped onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Wipe mushrooms with damp cloth.
Remove stems; chop stems fine.
Heat 1 tablespoon of margarine in large skillet.
Saute mushroom caps (on bottom only) for 2 to 3 minutes; remove.
Arrange, rounded side down, in shallow baking pan.
Heat rest of margarine in same skillet.
Saute stems, pepper and onion until tender, about 5 minutes.
Season with salt and pepper; remove from heat.
Spoon mixture into mushroom caps.
Bake for 15 minutes, until heated through.
π· Perfect Pairings
Complete your meal with these
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