Stuffed Mushrooms
Stuffed Mushrooms is an impressive dinner. Made with 25 to 50 jumbo mushrooms, 1 stick margarine, 2 c. chopped onions, 1 c. chopped celery and 1 c. chopped green onion tops, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Remove stems from mushrooms and chop.
Saute onions, celery, garlic, mushroom stems, thyme and basil in margarine until soft (about 15 minutes).
Add shrimp, oysters and wine.
Cook until shrimp and oysters are done (about 15 minutes).
Remove from heat and allow to cool.
Add salt, pepper, crab meat, egg, bread crumbs and green onions.
Mix thoroughly.
Put mixture in mushroom caps and bake at 350Β° until caps are cooked (about 10 minutes).
π· Perfect Pairings
Complete your meal with these
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