Stuffed Mushrooms 1
Stuffed Mushrooms 1 is an moderately easy dinner. Made with 12 large mushrooms, cleaned, 1 large clove garlic, minced, 3 tbsp. sweet butter or olive oil, parsley, minced and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove stems and toss mushrooms with 1 large clove garlic (minced).
Saute mushrooms and garlic in 3 tablespoons sweet butter or olive oil for parsley (minced), pepper to taste, 1/4 cup Mozzarella cheese, 1/3 cup fresh bread crumbs, 1 tablespoon fresh oregano leaves (minced) or 1 teaspoon dry leaves.
Stuff mushroom caps and place in buttered 8 x 11-inch gratin dish.
Add 1/2 cup dry white wine to pan and bake for 10 minutes at 350Β°.
Place under broiler for 1 minute or until tops are golden brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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