Stuffed Mushroom Caps
Stuffed Mushroom Caps is an moderately easy dinner. Made with 2 doz. large mushrooms, 1/2 c. soy sauce, 1/2 lb. ground beef, 1/4 c. minced green pepper and 1 egg yolk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms and chop.
Marinate caps 1 hour in soy sauce.
Combine stems with remaining ingredients in bowl; mix well.
Drain mushroom caps.
Stuff caps with meat mixture.
Brush tops with soy sauce.
Broil for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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