Stuffed Meat Loaf Squares and Parmesan Potatoes
Stuffed Meat Loaf Squares And Parmesan Potatoes is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 c. pkg. dry bread crumbs, 2/3 c. tomato ketchup, 1/2 c. milk and 1 large egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 375Β°.
Have two 8-inch square baking dishes ready.
Mix beef, bread crumbs, 1/3 of the ketchup, the milk and egg in a large bowl until blended.
Pat 1/2 of the mixture into the bottom of one baking dish.
Sprinkle with layer of spinach, then cheese.
Pat remaining meat mixture on top, then add the rest of the ketchup.
Meanwhile, put butter in the other baking dish and place in oven, 1 to 2 minutes until melted.
Remove from oven. Cut potatoes in half lengthwise.
Dip cut side of potatoes into butter, then press into Parmesan.
Place cheese side up in baking dish.
Bake meat loaf and potatoes, side by side, 30 to 35 minutes until meat is no longer pink near center and potatoes are tender and golden brown on top.
Cut meat loaf into four squares.
π· Perfect Pairings
Complete your meal with these
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