Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 medium onion, finely chopped, 2 tbsp. celery, minced, 1 clove garlic, minced and 1/2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place ground beef, onion, celery and garlic in 2 quart microproof bowl.
Cook on HI for 5-6 minutes, stirring once to break up beef.
Stir in rice, egg, 3/4 c. tomato sauce, parsley, Worcestershire sauce, salt and pepper.
Fill green peppers with beef mixture, mounding top.
Arrange peppers in a ring in round or oval microproof baking dish just large enough to hold peppers upright.
Cover with casserole lid and cook on 70 for 12-14 minutes.
Spread 1 Tbsp. of the remaining tomato sauce on top of each pepper.
Serve with crusty garlic bread, if desired.
4 servings.
Total cooking time
17-20 minutes.
π· Perfect Pairings
Complete your meal with these
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