Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 4 large peppers, 1 italian sausage, 1/2 lb. grated mozzarella, 1 tsp. tomato paste, dissolved in 3 c. warm broth or bouillon and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut peppers in half, lengthwise or remain whole.
Remove seeds and parboil for five minutes.
Remove casing from sausage; crumble and brown with onions in butter until both are lightly browned. Add dissolved tomato paste; salt to taste.
π· Perfect Pairings
Complete your meal with these
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