Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 medium peppers, 1 lb. ground beef, 1/3 c. chopped onions, 2 c. stewed tomatoes (or 1 lb. can) and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut off tops of green peppers; remove seeds and membrane. Precook green peppers in boiling water about 5 minutes; drain. Sprinkle inside with salt.
Brown meat and onions; add tomatoes, rice Worcestershire sauce, salt and pepper.
Cover and simmer until almost tender, about 5 minutes.
Stuff peppers and stand upright in a 10 x 6 x 1 1/2-inch baking dish.
Bake, uncovered, at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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