Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 (12 oz.) can whole kernel corn, drained, 1 (8 oz.) can tomato sauce and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In skillet over medium heat, brown meat and drain.
Stir in corn, tomato sauce, rice, steak sauce and pepper. Set this aside. Cut tops off peppers and remove seeds. Spoon meat mixture inside of peppers.
Arrange in a 9 x 9 x 2-inch pan. Bake at 350Β° for 30 to 35 minutes.
Just before they are done, add strips of cheese on top.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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