Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 small green peppers, tops removed and seeded, 1 lb. ground ham (approximately 3 c.), 1/3 c. raw rice, 2/3 c. water and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash green peppers and drain well.
Salt cavity lightly. Combine in medium bowl the ground ham, rice, water, onion, salt and 1/4 cup ketchup.
Mix well. Stuff green peppers 2/3 full. Arrange stuffed peppers in crock-pot.
(May be stacked with carrot pieces to help support peppers.)
Pour in ketchup and water. Cook on low 6 to 8 hours; high 3 hours. Serve on a bed of rice and pour tomato sauce over top.
π· Perfect Pairings
Complete your meal with these
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