Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 lb. ground beef, 1/2 c. chopped onions, 1 (16 oz.) can tomatoes, cut up and 1/2 c. long grain rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Cut tops from green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup; set aside.
Cook the whole peppers, uncovered, in boiling water for 5 minutes; invert to drain well.
Sprinkle insides of peppers lightly with salt.
π· Perfect Pairings
Complete your meal with these
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