Stuffed Green Peppers
Stuffed Green Peppers is an moderately easy dinner. Made with 6 to 8 large peppers, 1 lb. hamburger, 1 small chopped onion, 1 tsp. salt and 1/8 tsp. garlic salt or plain salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut top off peppers, stem ends and remove seeds.
Leave whole and scald in boiling water for 3 minutes.
Cook hamburger and onion until done.
Drain and stir in salt, cooked rice, corn and tomato sauce.
Heat thoroughly.
Stuff the peppers and place in a baking pan or Pyrex with just enough water to cover bottom of the pan (about 2 tablespoons).
Bake 30 minutes at 350Β° or until peppers are tender.
π· Perfect Pairings
Complete your meal with these
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