Stuffed Giant Shells
Stuffed Giant Shells is an moderately easy dinner. Made with 3/4 lb. ground chuck, 1 large onion, chopped, 8 oz. mozzarella cheese, coarsely shredded, 1/2 c. italian style dry bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown ground chuck and onion.
Drain excess fat.
Stir in cheese, crumbs, parsley and egg.
Season to taste with salt and pepper.
Cook shells in boiling water until almost tender, about 15 minutes.
Drain.
Use meat mixture to stuff shells.
Spoon 1/4 of the sauce over the bottom of a 9 x 13 x 2-inch baking pan. Place shells on top of sauce, side by side in a single layer.
Mix wine with remaining sauce and pour over shells.
Sprinkle with cheese.
Bake at 400Β° for 20 to 25 minutes.
Serve sprinkled with additional grated cheese.
π· Perfect Pairings
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