Stuffed French Bread
Stuffed French Bread is an moderately easy dinner. Made with 1 lb. loaf french bread, 1 1/2 lb. ground beef, 3/4 c. chopped onion, 1 egg, slightly beaten and 3/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut bread in half; cut off ends.
With fork, hollow out center of bread, leaving a thick crust as shell; reserve 1 1/2 cups crumbs.
In skillet, combine beef, onion, oregano, salt and pepper; brown.
Remove from heat; add crumbs, mustard, parsley, egg and cheese.
Blend thoroughly.
Fill loaf with mixture.
Replace cut ends and secure with wooden picks.
Brush with melted butter; warp in foil and bake at 400Β° for 10 minutes.
Loosen foil and continue to bake 5 to 10 minutes longer.
Slice stuffed bread loaf and serve with cheese sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment