Stuffed Flounder Fillets
Stuffed Flounder Fillets is an moderately easy dinner. Made with 1 1/2 tsp. safflower oil, 8 large mushrooms, sliced, 1/2 lb. spinach, coarsely chopped, 1 tbsp. finely crumbled feta cheese and 4 flounder fillets (4 oz. each), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place the oil in a medium-size skillet.
Turn the heat to 100Β°.
Add the mushrooms.
Cook over low heat until any moisture the mushrooms release has evaporated.
Stir the spinach into the pan and continue to cook, stirring constantly, until the spinach is wilted.
Remove from heat.
Sprinkle Feta cheese over the spinach mixture and stir together.
π· Perfect Pairings
Complete your meal with these
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