Stuffed Flounder
Stuffed Flounder is an impressive dinner you can prepare in about 2 hours 14 minutes. Made with c. chopped onion, c. butter or oleo, (3 oz.) can drained mushrooms (reserve liquid), (7 1/2 oz.) can crab meat, drained and c. coarse saltine cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In skillet, cook onions in 1/4 cup butter until tender but not brown.
Stir drained mushrooms in skillet with flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt and dash of pepper.
Spread mixture over flounder fillets.
Roll fillets and place seam side down in 12 x 7 1/2 x 2-inch baking dish.
In saucepan, melt 3 tablespoons butter.
Blend in flour and 1/4 teaspoon salt.
Add enough milk to mushroom liquid to make 1 1/2 cups.
Add with wine to saucepan.
Cook and stir until mixture thickens and bubbles. Pour over fillets.
Bake in hot oven at 400Β° for 25 minutes. Sprinkle with cheese and paprika.
Return to oven.
Bake 10 minutes longer or until fish flakes easily with fork.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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