Stuffed Filet of Sole(Baked)
Stuffed Filet Of Sole(Baked) is an moderately easy dinner. Made with 1/3 c. chopped onion, 1/3 c. chopped celery, 6 tbsp. margarine, 6 slices bread and 8 fillets fish (2 lb.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash and drain fish.
Salt and pepper lightly.
Divide filling evenly for the 8 fillets.
Spread filling on each piece and roll from narrow end.
If necessary, hold together with toothpicks. Place fish in greased shallow baking pan.
Cover with tomato sauce. Cut lemon slices very thin.
Place one on top of each fillet.
Bake at 450Β° for about 12 to 15 minutes or unti fish is flaky to touch. Do not overcook!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment