Stuffed Eggplant Parmesan
Stuffed Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, 1 clove garlic, chopped fine, 1 small onion, finely chopped, 1 c. mushrooms, chopped and 1/2 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Split the eggplant lengthwise and hollow, leaving a 1-inch thickness with skin intact.
Saute garlic and onions in oil; then add pieces of eggplant and mushrooms and cook until tender.
Stir in bread crumbs and blend in marinara sauce.
Fill the eggplant with this mixture; sprinkle with Parmesan cheese and bake for 30 minutes at 350Β°.
Serve with pasta and a healthy smile.
π· Perfect Pairings
Complete your meal with these
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