Stuffed Eggplant
Stuffed Eggplant is an moderately easy dinner. Made with 1 small eggplant, 1 lb. ground beef, 1 small onion, cut fine, 2 or 3 slices bacon and 2 tbsp. bacon drippings, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil eggplant until tender, not soft.
Cut in half and scoop out inside, not break the skin. Heat the drippings; add gruond beef and let them brown and partially cook.
Add the bits of eggplant and refill the shells. Lay bacon strips over the top.
Place in a 350Β° oven for 10 minutes or until finished cooking.
π· Perfect Pairings
Complete your meal with these
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