Stuffed Cornish Hens
Stuffed Cornish Hens is an moderately easy dinner. Made with 4 cornish hens, washed and drained, salt to taste, pepper to taste, garlic powder to taste and 3 strips of bacon, cut into pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350 degrees.
Sprinkle hens with salt, pepper, and garlic powder inside and out.
In a frying pan, saute bacon until soft.
Add onions, green peppers, and garlic and cook over medium heat until soft, and until bacon is done.
Remove with slotted spoon to a large mixing bowl.
Add rice, mushrooms, and green onions and toss to mix well.
Stuff into hens.
Place 3 pats of butter on each hen and wrap with aluminum foil.
Bake for 1 hour and 15 minutes; open foil and bake 15 more minutes to brown hens.
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