Stuffed Chicken Supreme(Serves 6)
Stuffed Chicken Supreme(Serves 6) is an moderately easy dinner. Made with 3 skinned, boned chicken breasts, 3 slices bacon, 1/2 lb. mozzarella cheese, 1/4 c. chopped pimiento and 1 (10 oz.) can mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts in half.
Place between two sheets of waxed paper and pound a little flatter.
Grate 1/2 cup of the cheese; cut the rest into six sticks, each of the size to fit into a chicken breast.
Place the chopped herbs on a plate and roll the cheese sticks around in them until they are coated.
Roll each 1/2 chicken breast around a cheese stick and place seam side down in a buttered 2-quart baking dish.
Top each chicken breast with 1/2 slice of bacon.
Blend together soup, tomato sauce, grated cheese and sour cream; spread over chicken.
Sprinkle with pimiento and chopped herbs, if any are leftover.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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