Stuffed Cabbage(Total Cooking Time: 36 Minutes)
Stuffed Cabbage(Total Cooking Time: 36 Minutes) is an impressive dinner. Made with 1 head cabbage (about 1 1/2 lb.), 1/4 c. water, 1 lb. lean ground beef, 1/2 lb. ground pork and 3/4 c. cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Remove core and blemished leaves of cabbage.
Place cabbage in 3-quart microproof casserole.
Add water.
Cover with plastic wrap and cook on High (Maximum power) 6 minutes.
Cool cabbage slightly and separate leaves.
Combine ground beef, pork, rice, egg, thyme, parsley, garlic, salt and pepper; stir thoroughly.
Divide mixture among 6 to 8 large cabbage leaves.
Wrap leaves tightly around mixture.
Line bottom of 3-quart microproof casserole with some leftover cabbage leaves.
Place cabbage rolls on top of loose leaves.
Cover with remaining cabbage leaves.
Dot with butter and pour tomato sauce over top.
Cook, covered, on 80 (Reheat) about 30 minutes.
Baste after 15 minutes and cook until rolls are fork-tender.
Remove and let stand, covered, 5 minutes.
Discard top loose cabbage leaves before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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