Stuffed Cabbage Rolls(Serves 4)
Stuffed Cabbage Rolls(Serves 4) is an moderately easy dinner. Made with 8 large cabbage leaves, 1 lb. ground beef, 1 1/2 c. soft bread crumbs (1 3/4 slices bread), 1/2 c. finely chopped onion and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cabbage leaves in boiling water 5 minutes. Drain. Combine remaining ingredients. Shape meat mixture in 8 rolls. Wrap each in a cabbage leaf and secure with a toothpick. Pour soup into skillet. Add rolls. Cover and bring to a boil.
Reduce heat. Simmer 35 minutes, spooning sauce over occasionally.
π· Perfect Pairings
Complete your meal with these
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