Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with cabbage leaves, 3 lb. ground round steak or chuck, 1/2 c. rice, partially cooked, 3 or 4 eggs, slightly beaten and garlic salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Carefully remove leaves from cabbage.
Pour boiling water over separated leaves.
Place small cabbage leaves that are too small to fill in bottom of deep kettle.
Mix together meat, rice, eggs and seasonings; mix well.
Make meatballs; wrap in cabbage leaves and place in kettle.
After kettle is 1/2 full, place sliced onion on top.
Pour in can of tomatoes.
Finish placing rest of meat in leaves.
When finished filling with cabbage rolls, pour tomato sauce over top.
Squeeze juice of 1/2 a lemon and sprinkle brown sugar on top.
Cook on top of stove slowly for few hours until well done over a low heat.
π· Perfect Pairings
Complete your meal with these
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