Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 lb. ground pork, 2 tsp. salt, 1 tsp. pepper and 3/4 c. cooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine meat, salt, pepper, rice, onion and 1 can tomato sauce.
Cover cabbage leaves with boiling water for 4 minutes; drain.
Place portion of meat mixture in center of each cabbage leaf.
Roll up, folding over ends.
Place side seam down in skillet.
Mix remaining tomato sauce with brown sugar and pour over rolls.
Simmer, covered, 1 to 1 1/2 hours.
Baste often. Serves 6.
π· Perfect Pairings
Complete your meal with these
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