Stuffed Cabbage in Tomato Sauce
Stuffed Cabbage In Tomato Sauce is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 c. cooked rice, cooled, 1 small chopped onion, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix the ground beef, rice, onion, salt, pepper and egg until well blended.
Trim off thickest part of stem from cabbage leaves. Divide meat mixture into 12 portions.
Wrap each in a leaf, fastening with toothpicks.
Brown cabbage rolls in oil.
Add contents of 2 cans of tomato sauce and 1/4 cup water.
Cover; simmer for 40 minutes.
Makes 6 servings at 315 calories per serving.
π· Perfect Pairings
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