Stuffed Cabbage
Stuffed Cabbage is an moderately easy dinner. Made with 1 large head cabbage with nice firm leaves, 1/2 c. rice, 1 small onion, chopped, 1 egg and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook rice in boiling water until partly done.
Mix all ingredients, except cabbage.
Separate cabbage leaves; wash and parboil in salty water until slightly tender.
Cool cabbage leaves.
Take big spoonful of meat mixture and put in center of cabbage leaf and roll up.
Place in baking dish that tomato soup or sauerkraut has been adding.
Bake in 325Β° oven until meat is done, about 1 hour.
Cover when placing in oven.
π· Perfect Pairings
Complete your meal with these
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