Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with large bell peppers, cored, water, to 4 lb. ground beef or venison, c. bread crumbs and medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place peppers in a boiler pan.
Cover with water and boil approximately 20 minutes.
Remove and drain.
Rinse in cold water until cool.
Mix beef, onion, ketchup, rice, salt and pepper well. Stuff peppers with meat mixture.
Place peppers in a baking dish. Bake in a 350Β° oven until meat is done.
π· Perfect Pairings
Complete your meal with these
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