Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 2 c. cooked rice, 1/2 roll prosage, 1/2 c. sliced, cooked mushrooms, 3 eggs and french fried onions (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute Prosage, celery and onion until transparent.
Mix in rice and eggs.
Remove seeds and stem from peppers and parboil them for 5 minutes.
Set peppers in a greased casserole and fill with rice mixture.
Don't crowd peppers as they will swell some in baking. If there is some rice mix left over, it can be placed in between peppers.
Top with French fried onion rings that come in a can.
π· Perfect Pairings
Complete your meal with these
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