Stuffed Baked Potatoes
Stuffed Baked Potatoes is an moderately easy dinner. Made with 8 potatoes or 4 large, vegetable oil, 1/3 c. margarine, 1/4 c. fresh chives or 2 tbsp. dried and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Rub the potato skins with oil.
Bake at 400° for 1 hour or until tender.
Allow to cool to touch.
Cut large potatoes in half or cut small portion off tops of smaller potatoes.
Carefully scoop out pulp, leaving a thin shell.
Mash potato pulp with butter, chives, salt, pepper and milk.
Add milk as needed. Carefully stuff potato shells.
Sprinkle with paprika.
Place on an ungreased baking sheet.
Bake at 325° for 30 minutes.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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