Stuffed Baked Potatoes
Stuffed Baked Potatoes is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with medium size baking potatoes, . butter or margarine, . parsley flakes, c. shredded sharp cheddar cheese and c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Scrub potatoes under cold water.
Dry with a paper towel. Pierce each potato twice with a fork.
Place 1-inch apart on a paper towel in the microwave oven.
Microwave at High (100%) until center is slightly firm, 10 to 12 minutes.
Let stand 5 minutes. Cut potatoes in half lengthwise.
Scoop out inside, leaving small amount next to outer skin.
Add margarine, parsley, cheese, sour cream, salt and pepper.
Mash well with a potato masher or electric mixer.
Spoon mixture into potato shells.
Place stuffed shells in a 2-quart oblong baking dish (microwave-safe).
Top with chopped green onions.
Sprinkle with paprika; just a few sprinkles on each.
Cover with wax paper.
Microwave at Medium heat (70%) until heated through, 4 to 5 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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