Stuffed Baked Potatoes
Stuffed Baked Potatoes is an easy dinner. Made with 4 medium baking potatoes, 2 tbsp. butter or margarine, 1/2 c. milk, salt and pepper and 1/2 c. shredded process american cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Prick potatoes and place in oven.
Microwave on High for 10 to 12 minutes or until tender.
Cut potatoes in half.
Carefully scoop cooked potato out of shells and into mixing bowl.
Add butter, milk, salt and pepper.
Mash until lump free.
Fill potato shells; top with cheese and place on glass serving platter. Continue cooking on High for 4 to 5 minutes.
Let stand 3 minutes before serving.
Makes 4 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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